Our menu.
Entrees
$11
Garlic Bread
$11
$13
Garlic & Cheese
$13
$23 (GFO)
6 x Tasmanian Natural Oysters
$23 (GFO)
$26
6 x Tasmanian Kilpatrick Oysters
$26
$16
Salt & Pepper Squid
$16
$22
Tasmania Crumbed Scallops
$22
$16 (VE)
Vegetable Spring Rolls
$16 (VE)
$18
Duck Spring Rolls
$18
$16
Prawn & Ginger Dumplings
$16
$16
Chick Satay Skewers
$16
$15
Soup of the Day
$15
Pasta
$25
Creamy Carbonara
$25
$30
Chicken Carbonara
$30
$31
Prawn Carbonara
$31
$34
Garlic, Chilli & Prawn Spaghetti
$34
$27
Spaghetti Bolognaise
$27
Burgers
All served with chips
$25
Chicken Burger
(BLT) crumbed with aioli
$25
$28
Steak Sandwich
(BLT) with egg and aioli
$28
$24 (VE)
Veggie Burger
with aioli
$24 (VE)
$25
BLT Beef Burger
$25
Schnitzel & Parmigiana
All served with chips & salad or seasonal vegetables
$28
Chicken Schnitzel
house panko crumbed
$28
$29
Beef Schnitzel
house panko crumbed
$29
$26
Veggie Schnitzel
$26
$34
Chicken Surf Schnitzel
creamy garlic & sweet chilli prawns
$34
$30
House Parmi
house panko crumbed, ham, napoli sauce & cheese
$30
$32
Beef Parmi
house panko crumbed, ham, napoli sauce & cheese
$32
$10
Up-size your schnitzel to 1.5
$10
Seafood
$30 (GFO)
Fish of the day (A)
served with chips & salad or seasonal vegetables
$30 (GFO)
$32
Tasmanian Crumbed Scallops (A)
$32
$28 (GFO)
Salt & Pepper Squid (I)
$28 (GFO)
$35 (GFO)
Grilled Atlantic Tasmanian Salmon (A)
$35 (GFO)
$36
Seafood Basket (M)
Fish of the day, prawns, scallops, salt & pepper squid, fresh lemon wedge and thick cut chips
$36
On the Grill
All served with chips & salad or seasonal vegetables
$43
Tasmanian Beef Scotch Fillet 300g
$43
$59
Tasmanian Beef Scotch Fillet 500g
$59
$38
Porterhouse 300g
$38
$30
Memphis Pork Steak 300g
sweet & smokey seasoning
$30
$50
Mixed Grill
200g scotch, sausage (2), bacon (2), eggs (2), lamb chop and chips
$50
Chef's Classics
$30 (GFO)
Slow Braised Merlot & Rosemary Lamb Shank
served on a bed of mash potato & vegetables
$30 (GFO)
$10
add extra Shank
$10
$34 (GFO)
Scottsdale Pork Belly 300g
twice cook pork belly served with chips & salad or seasonal vegetables
$34 (GFO)
$30
Beef Lasagne
served with chips & salad or seasonal vegetables
$30
$29 (GFO)
Stirfry
your choice of chicken or vegetables served on a bed of rice
$29 (GFO)
$39 (GFO)
Bourbon Pork Ribs 550g
served with chips & salad or seasonal vegetables
$39 (GFO)
Salads
$25
Traditional Caesar Salad
$25
$30
Chicken Caesar Salad
$30
$32
Prawn Caesar Salad (I)
$32
$29 (GFO)
Szechuan Calamari Salad (I)
$29 (GFO)
$29 (GFO)
Thai Beef Salad
with scotch fillet, spicy Thai dressing, rice noodle salad (contains nuts)
$29 (GFO)
Sides
$10
Fresh Garden Salad
$10
Small $7 | Large $12
Chips
Small $7 | Large $12
$15
Wedges
with Sweet Chilli & Sour Cream
$15
Sauces & Toppers
$11
Ship to Shore Topper (M)
garlic sweet chilli cream with prawns and scallops
$11
$11
Surf & Turf (M)
garlic cream with prawns and scallops
$11
$7
Surf & Sauce (M)
$7
$3
Traditional / Pepper / Mushroom Gravy
$3
$4
Garlic Cream
$4
$4
Garlic Sweet Chilli Cream
$4
$1
Dijion / Seeded / Hot English Mustard
$1
$1
Aioli, Tartare, Mayonnaise or Onion Jam
$1
Kids
Kids size meals all served with chips and tomato sauce
$12 (GFO)
Fish
$12 (GFO)
$14
Schnitzel
$14
$12
Nuggets
$12
$14 (GFO)
Roast
$14 (GFO)
$14
Spaghetti Bolognaise
$14
$15
Parmi
$15
$17 (GFO)
Steak
$17 (GFO)
$13
Beef Burger
$13
Desserts
$12
Sticky Date Pudding
served with caramel sauce & vanilla ice cream
$12
$12
Chocolate Pudding
served with chocolate sauce and vanilla ice cream
$12
$12
Banana Split
choice of strawberry, chocolate or caramel topping
$12