Our menu.
Entrees
$11
Garlic Bread
$11
$13
Garlic & Cheese
$13
$22 (GFO)
6 x Tasmanian Natural Oysters
$22 (GFO)
$25
6 x Tasmanian Kilpatrick Oysters
$25
$16
Salt & Pepper Squid
$16
$19
Tasmania Crumbed Scallops
$19
$16 (VE)
Vegetable Spring Rolls
$16 (VE)
$18
Duck Spring Rolls
$18
$16
Prawn & Ginger Dumplings
$16
$16
Chick Satay Skewers
$16
$15
Soup of the Day
$15
Pasta
$24
Creamy Carbonara
$24
$29
Chicken Carbonara
$29
$30
Prawn Carbonara
$30
$33
Garlic, Chilli & Prawn Spaghetti
$33
$25
Spaghetti Bolognaise
$25
$25 (VE)
Vegetable Pesto Pasta
$25 (VE)
Burgers
All served with chips
$24
Chicken Burger
(BLT) crumbed with aioli
$24
$28
Steak Sandwich
(BLT) wiith egg and aioli
$28
$22 (VE)
Veggie Burger
with aioli
$22 (VE)
$24
BLT Beef Burger
$24
Schnitzel & Parmigana
All served with chips & salad or seasonal vegetables
$27
Chicken Schnitzel
house panko crumbed
$27
$29
Beef Schnitzel
house panko crumbed
$29
$25
Veggie Schnitzel
$25
$32
Chicken Surf Schnitzel
creamy garlic & sweet chilli prawns
$32
$29
House Parmi
house panko crumbed, ham, napoli sauce & cheese
$29
$31
Beef Parmi
house panko crumbed, ham, napoli sauce & cheese
$31
$10
Up-size your schnitzel to 1.5
$10
Seafood
$28 (GFO)
Fish of the day
served with chips & salad or seasonal vegetables
$28 (GFO)
$30
Tasmanian Crumbed Scallops
$30
$27 (GFO)
Salt & Pepper Squid
$27 (GFO)
$32 (GFO)
Grilled Atlantic Tasmanian Salmon
$32 (GFO)
$35
Seafood Basket
Fish of the day, prawns, scallops, salt & pepper squid, fresh lemon wedge and thick cut chips
$35
On the Grill
All served with chips & salad or seasonal vegetables
$42
Tasmanian Beef Scotch Fillet 300g
$42
$58
Tasmanian Beef Scotch Fillet 500g
$58
$37
Porterhouse 300g
$37
$30
Memphis Pork Steak 300g
sweet & smokey seasoning
$30
$50
Mixed Grill
200g scotch, sausage (2), bacon (2), eggs (2), chicken and chips
$50
Chef's Classics
$30 (GFO)
Slow Braised Merlot & Rosemary Lamb Shank
served on a bed of mash potato & vegetables
$30 (GFO)
$10
add extra Shank
$10
$34 (GFO)
Scottsdale Pork Belly 300g
twice cook pork belly served with chips & salad or seasonal vegetables
$34 (GFO)
$30
Beef Lasagne
served with chips & salad or seasonal vegetables
$30
$27 (GFO)
Stirfry
your choice of chicken or vegetables served on a bed of rice
$27 (GFO)
$37 (GFO)
Bourbon Pork Ribs 550g
served with chips & salad or seasonal vegetables
$37 (GFO)
Salads
$21
Traditional Caesar Salad
$21
$26
Chicken Caesar Salad
$26
$27
Prawn Caesar Salad
$27
$28 (GFO)
Szechuan Calamari Salad
$28 (GFO)
$28 (GFO)
Thai Beef Salad
with scotch fillet, spicy Thai dressing, rice noodle salad (contains nuts)
$28 (GFO)
Sides
$10
Fresh Garden Salad
$10
$18
Greek Salad
$18
Small $7 | Large $11
Chips
Small $7 | Large $11
$13
Wedges
with Sweet Chilli & Sour Cream
$13
Sauces & Toppers
$10
Ship to Shore Topper
garlic sweet chilli cream with prawns and scallops
$10
$10
Surf & Turf
garlic cream with prawns and scallops
$10
$7
Surf & Sauce
$7
$2
Traditional / Pepper / Mushroom Gravy
$2
$3
Garlic Cream
$3
$3
Garlic Sweet Chilli Cream
$3
$1
Dijion / Seeded / Hot English Mustard
$1
$1
Aioli, Tartare, Mayonnaise or Onion Jam
$1
Kids
Kids size meals all served with chips and tomato sauce
$12 (GFO)
Fish
$12 (GFO)
$12
Schnitzel
$12
$12
Nuggets
$12
$12 (GFO)
Roast
$12 (GFO)
$12
Spaghetti Bolognaise
$12
$13
Parmi
$13
$15 (GFO)
Steak
$15 (GFO)
$12
Beef Burger
$12
Desserts
$12
Sticky Date Pudding
served with caramel sauce & vanilla ice cream
$12
$12
Chocolate Pudding
served with chocolate sauce and vanilla ice cream
$12
$10
Banana Split
choice of strawberry, chocolate or caramel topping
$10